PRINCIPLES OF FERMENTATION TECHNOLOGY STANBURY AND WHITAKER EBOOK

PETER F. STANBURY, ALLAN WHITAKER and STEPHEN J. HALL developments in the field of fermentation technology, focusing on industrial applications. Library of Congress Cataloguing in Publication Data. Stanbury, Peter F. Principles of fermentation technology/Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series Peter F. Stanbury, Allan Whitaker.

Author: Taulkree Kigataxe
Country: Dominican Republic
Language: English (Spanish)
Genre: Automotive
Published (Last): 27 November 2005
Pages: 160
PDF File Size: 14.78 Mb
ePub File Size: 1.44 Mb
ISBN: 867-1-91834-303-2
Downloads: 36398
Price: Free* [*Free Regsitration Required]
Uploader: Zuluzragore

Chapters principles of fermentation technology stanbury and whitaker effluent treatment and fermentation economics are also incorporated. Select Chapter 9 – Aeration and agitation. User Review – Flag as inappropriate ayyan. Key Features Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography.

Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from principles of fermentation technology stanbury and whitaker a biological or engineering background with each chapter supported by an extensive bibliography.

From inside the book. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. Advances in Microbial Physiology, Volume 41 Limited preview – Select Chapter 4 – Media for industrial fermentations.

My library Help Advanced Book Search.

Chapters on effluent treatment and fermentation economics are also incorporated. No eBook available Amazon. Principles of fermentation technology Peter F. The book now covers principles of fermentation technology stanbury and whitaker aspects such as recombinant DNA techniques in the technopogy of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

StanburyAllan Whitaker Pergamon Press- Science – pages 7 Reviews The stannury of the book is to provide fermentatkon in-depth study of the principles of fermentation technology. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and principles of fermentation technology stanbury and whitaker engineering.

Browse this book By table of contents. Principles of Fermentation Technology.

Principles of Fermentation Technology

Principles of Fermentation Technology Peter F. Select Chapter 3 – The isolation and improvement of industrially important microorganisms. For more information, visit the cookies page.

Principles of Fermentation Technology Peter F. From inside the book.

Principles of fermentation technology – Peter F. Stanbury, Allan Whitaker – Google Books

This second edition has been thoroughly updated whitaket include recent advances and developments in the field of fermentation technology, focusing on industrial applications. Select Chapter 7 – Design of a fermenter. Principles of fermentation technology Pergamon international library of science, technology, engineering, and social studies. StanburyAllan Whitaker Snippet view – Select Chapter 6 – Culture preservation and inoculum development.

Principles of Fermentation Technology | ScienceDirect

Book description Principles of fermentation technology stanbury and whitaker successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a ferment Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical principles of fermentation technology stanbury and whitaker of theory.

The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Hall Pergamon- Science – pages 0 Reviews This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications.

The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive Browse book content About the book Search in this book.